WHEN
2016 AUGUST 13th & 14th, 9:00am to 3:30pm (with break)

EXAM
AUG 27th (1:00pm) *exam is not mandatory but required to achieve certificate + title

"Terroir" (French pronunciation: [tɛʁwaʁ] from terre, "land") is the set of all environmental factors that affect a crop's epigenetic qualities, when the crop is grown in a specific habitat. Collectively, these environmental characteristics are said to have a character; terroir refers also to this character.