PROSECCO is an Italian bubbly phenomenon that has taken the world by storm since the early 2000’s. One of the most exported and enjoyed wines in the world, the immense array of offerings, categories and classifications can be quite daunting even to the seasoned professional. More so, the varying levels of character & quality are deep and complex. The new “rosé” category further ushers in the need for an updated education.

In collaboration with 100per100 Italian Academy and the official consortium of the Prosecco appellation, we will conduct a supreme masterclass on everything there is to know about Prosecco, with curated food pairings in a fine setting.

Participation requirements : TRADE ONLY (Sommeliers, journalists, buyers, bloggers) *credentials will be checked upon signup ! (seats limited !)

8 November 2021 – in person at Terroni West Hollywood (Los Angeles)

From 11:00am to 12:30pm (PDT)

Program:

• Brief introduction about the products of the masterclass.

• Description of the territories and origins of the products.

• Insights into the production chain.

• Guided Tasting of Prosecco DOC and Prosecco DOC Rosé.

• Intervention of the representative of the Consortium for the protection of Prosecco DOC.

• Food pairing and suggestions for use in restaurants.

• Current trends in the American market.

• Q&A Session.

Lead Sommelier & Speaker : Diego Meraviglia

Chef : Christian Barion

The event will be held in compliance with current anti-Covid regulations.

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