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North American Sommelier Association

  • North American Sommelier Association - HOME
  • ABOUT
    • WHO WE ARE
    • WSA Affiliation
    • Chapters
    • The Board & Staff
    • OUR STATUTE
  • OUR COURSES
    • WEBINARS
    • WINE PRIMER (intro course)
    • SILVER-PIN SOMMELIER CERTIFICATION®
    • Italian Wine Specialist (IWS)®
    • American Wine Specialist (AWS)®
    • Spanish Wine Specialist (SWS)®
    • Food & Wine Pairing Specialist
    • Master Taster
    • Master Of Service
    • Master Of Terroir®
    • Master Of Bordeaux®
    • Master Of Cognac ®
    • Master Of Olive Oil
    • SOMM COURSE MATERIAL
  • EVENTS
  • MEMBERSHIP
  • CITIES
    • ALL
    • Boston (MA)
    • Chicago
    • Halifax (NS)
    • Houston
    • Huntsville (AL)
    • Las Vegas
    • Los Angeles
    • Miami
    • Montreal (Canada)
    • New York
    • Ottawa
    • Portland (OR)
    • San Diego
    • San Francisco
    • Seattle
    • Taiwan
    • Toronto (Canada)
    • Vancouver (BC - Canada)
    • Victoria (BC - Canada)
  • STORE
  • NEWS
  • PARTNERS
    • Our Partners
    • Become a Partner
    • Winery of the Month
  • CONTACT
Copyright © 2016 North American Sommelier Association, a CA Non-profit corporation founded in 2006. All Rights Reserved

Copyright © 2016 North American Sommelier Association, a CA Non-profit corporation founded in 2006. All Rights Reserved

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Congrats to NASA Vice President Irina Ponomarenko, for a splendid victory !

June 17, 2019
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All at the North American Sommelier Association would like to put our hands together in applause to our Vice President, Irina Ponomarenko !

On June 12, 2019, Irina Ponomarenko became the winner of the Languedoc Wines National Sommelier Challenge.  In September, along with the Challenge winners from San Francisco, New York, and Chicago, she will take a trip to Languedoc to further her knowledge of the region, and to become a Languedoc Wine Ambassador !

Key element to Irina’s victory over the participant Sommeliers was the patented wine-tasting method that the North American Sommelier Association adopts. The ‘analytical-descriptive technical wine tasting method’ was developed in Europe in the 1930’s and tweaked / fine-tuned by the Italian Sommelier Association through almost a century of evolution. In 2012, sister school NASA (North American Sommelier Association) translated and updated the methodology for the current United States wine market. Based on “EVALUATION” and “DESCRIPTION” of a wine through all its sensorial characteristics and deducting a wine’s state of evolution, typicality and overall quality level, the method stands as one of the most comprehensive wine-dissecting tools, designed and aimed at the complete understanding and communication of a specific bottle’s DNA (to learn more take a look at our Silver-Pin Certified Sommelier course).

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