NASA has begun collaborations with the East European Sommeliers and Experts Association. This cooperation will entail seminars, training and education offered by NASA on the world of Eastern European wines and spirits.
In further news, NASA has awarded OBIKA’ & TERRONI RESTAURANT (Los Angeles) with the prestigious and limited‘Friend of Sommeliers’ certificate. This limited certificate is awarded to restaurants that show a distinctively continuous dedication to quality wine education and promotion, effectively bringing them into the NASA family as cooperating entities.
Alessia Botturi (NASA President)
& Max Stefanelli (Terroni Restaurant)
Alessia Botturi (NASA President)
& Raimondo Boggia (Obika’)